id | Name/Number | Fruit shape | Flesh color | Fruit flavor | Fruit weight/g | Fruit length/mm | Fruit width/mm | Fruit thickness/mm | Fruit:length/thickness | Fruit:width/thicknes | Fruit symmetry | Fruit apex | Fruit cracking | Fruit seam | Fruit surface | Juice content | Flowering time | Flower number(many(A) little(E)) | Flower length/mm | Flower crown diameter/mm | Petal type | Petal color | Petal shape | Petal state | Pistil length/mm | Calyx color | Pistil development | Petal length/mm | Petal width/mm | Stamen_number | Stamen length/mm | Seed fresh weight/g | Seed viscidity | Seed shape | Seed surface | Seed surface texture | Seed length/mm | Seed width/mm | Seed thickness/mm | Seed dry weight/g | Shell thickness/mm | Kernel fresh weight/g | Kernel flavor | Kernel plumpness | Kernel length/mm | Kernel width/mm | Kernel thickness/mm | Kernel dry weight/g | Shelling percentage % | Leaf length/mm | Leaf width/mm | Petiole length/mm | Leaf opex length/mm | Leaf surface color | Leaf base shape | Leaf dentate shape | Leaf shape | Leaf base shape | Leaf:length/width | Leaf_length/Petiole_length | Crude fat content % | Crude protein content % | Amygdalin content % |
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